Broederenklooster restaurant

Come on in !  Walk the first few metres through the monastery hallway, drink a delicious aperitif, and smell the first aromas from our open kitchen.
When you enter the restaurant you have immediate contact with our chefs and kitchen staff.   See and experience how they cook for you and let the experience make your evening a memorable one.

The dishes are classically oriented with a modern twist.  The finest products are sourced from the immediate vicinity and we work with many local suppliers because it is important to maintain the connection with regional entrepreneurs, so that together we can enrich Zutphen and the surrounding area.

Our chefs Niels Minkman & Niels van Dooijeweert have both cooked a Michelin star in the past, they will certainly strive to achieve this top level. The waiting staff led by Marieke Löhr & Jurgen Luppes will certainly strengthen this by providing good service but in an accessible way. We want to keep the threshold low, everyone is welcome! Would you like to enjoy the dishes from the kitchen but not a full lunch or dinner? We also have a small menu with some different appetizers and finger food. You are also very welcome for a cup of coffee with homemade patisserie, a fantastic glass of wine, a gin and tonic, cocktail or one of our beers from our beer tap.

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